Maple Air Fryer Apples (Printable Version)
Quick, maple-glazed apples tossed in the air fryer for a fast sweet snack or dessert you can whip up any time.
# What You'll Need:
→ Main Ingredients
01 -
2 tablespoons maple syrup, split
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1 teaspoon cinnamon, ground
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2 apples (red, try Honeycrisp, Gala, or Pink Lady), peeled, cored, then chopped into big chunks
04 -
1 tablespoon coconut oil, melted
# Step-by-Step Guide:
01 -
Switch your air fryer on to 380°F (193°C). Give the basket a quick spritz with non-stick spray so nothing sticks.
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Toss those apple cubes in a mixing bowl with just 1 tablespoon of the maple syrup, cinnamon, and the melted coconut oil. Mix until they’re all covered.
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Pour the apples into the warm air fryer basket. Try not to pile them up too much—it helps them cook better if there's some space.
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Let the apples cook for about 10 to 14 minutes. Shake the basket around the halfway mark. When they look golden and a bit crispy but soft inside, they’re good to go.
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Once they’re done cooking, dump the apples into a bowl right away. Stir in the rest of that maple syrup. Enjoy while warm however you like.
# Additional Notes:
01 -
Times might change depending on your air fryer. Keep an eye out for your perfect softness.
02 -
Try a bit of cardamom or nutmeg with the cinnamon if you want more flavor.