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When you want something sweet that's still kind of healthy these air fryer apples are a go-to treat for me They're super fast take less than fifteen minutes and have a lovely cinnamon touch that goes so well with a scoop of oatmeal or some vanilla ice cream
I first made these apples for a fall brunch at a friend's house and they vanished way before the pancakes Now I whip them up whenever I'm after something quick and cozy
Yummy Ingredients
- Cinnamon: The classic warm spice brings comfort Use Saigon cinnamon for a punchier flavor
- Melted coconut oil: This makes the apples slightly crispy and rich Go for virgin coconut oil if you want extra aroma
- Red apples: Use sturdy kinds like honey crisp gala or pink lady They soften up without turning mushy Just choose ones that are mostly blemish-free
- Pure maple syrup: Using the real kind gives a rich deep sweetness you can't get from the fake stuff
Simple How-To Guide
- Serve them up:
- Move the freshly cooked apples into a bowl and coat them with your last tablespoon of maple syrup Eat right away for the best flavor and bite
- Cook and shake:
- Air fry for about ten to fourteen minutes Halfway in give the basket a big shake so every piece crisps up on all sides You'll know they're done when the edges look golden and the insides are soft
- Arrange in basket:
- Lay the apples in your hot air fryer basket Try to keep them in one layer so every bit gets that crispy edge
- Season the apples:
- Mix your apple pieces in a bowl with cinnamon melted coconut oil and one tablespoon of maple syrup Make sure every piece gets coated nicely
- Prep the air fryer:
- Spritz your air fryer basket with nonstick spray and set it to three eighty degrees Fahrenheit This helps stop the apples from sticking
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The best part is when my kitchen fills with that cinnamon maple smell as the apples caramelize I always sneak a hot piece right out of the fryer because I can't wait
Keeping Leftovers
Pop any leftovers in an airtight container in the fridge They'll stay good for up to three days I think they're great straight from the fridge but if you want them warm just heat a few seconds in the air fryer or microwave
Swaps & Alternatives
Pears totally work in place of apples for a lighter spin You can also trade out coconut oil for melted butter if that's what you like best No maple syrup? A little honey works too but use a bit less since it's sweeter
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Fun Serving Ideas
These apples are awesome piled on French toast pancakes or oatmeal Scoop some into yogurt or spoon over vanilla pudding For dessert toss them on ice cream and add some toasted nuts for crunch My family loves them on waffles at a big weekend brunch
FAQs About the Recipe
- → What types of apples work best?
Try Honeycrisp, Pink Lady, or Gala—these hold up well and have a nice natural sweetness, so you get awesome texture once they're cooked.
- → How should I cut the apples?
Slice off the peel, take out the core, and chop them into cubes about an inch wide. Keeping them this size helps them cook evenly and get that just-right bite.
- → Can I add other spices?
Totally! Go ahead and toss in some cardamom or nutmeg if you want something a little different and even warmer.
- → Is it necessary to use coconut oil?
Coconut oil gives a nice slight crisp and richer flavor, but you can switch it for any oil that doesn’t have much taste if you want.
- → What are serving suggestions?
These apples are great on their own, but they’re even better over warm oatmeal or scooped on top of vanilla ice cream.
- → Do I need to preheat the air fryer?
Yeah, it helps a lot! Preheating makes sure your apple pieces turn out evenly golden and get a bit of that crispy outside.