01 -
Give each warm donut hole a little dip in your glaze and get them covered all over. Best eaten right after glazing so dig in.
02 -
In a bowl, mix together a bit of water and powdered sweetener until you get a pourable glaze.
03 -
Drop dough balls into your air fryer basket and cook them at 400°F (204°C) for 6 to 7 minutes till they’re golden. If you prefer, stick them in an oven at the same temp till you spot a nice light brown.
04 -
After dividing your dough into 20 pieces (about 15 grams each), roll every chunk into a ball so they’re nice and round.
05 -
Toss the flour, Greek yogurt, and monk fruit sweetener into one mixing bowl. Get your hands in there and knead till the dough’s all blended and smooth.