Where Culinary Traditions Collide

Golden potato wedges roasted till crisp, packed with garlic, herbs, and parmesan. Finished off with chopped parsley for a pop of flavor.

Crunchy tortillas stuffed full of tender chicken that's marinated, plus a bunch of melted cheese. Toss in spinach for extra greens if you want. Done in 40 minutes.

Fire-grilled chicken sticks laced with spicy-creamy bang bang sauce—perfect when you don’t have much time.

In just 20 minutes, noodles turn lively with spinach, tangy lemon, and heaps of parmesan. Quick, fresh and full of flavor.

Crunchy chips, savory beef, beans, and loads of cheese get baked up and finished with bright fresh add-ons.

Chicken tossed in sweet chili with stir-fried vegetables makes for a filling, tasty bite.

Crumbled chicken, springy noodles, and crisp veggies all mingle in a tangy sauce. It’s bold, fast, and super simple to make.

Thighs dunked in sweet and spicy chili sauce, then crisped up in the oven or air fryer till you get that caramelized crunch.

Turkey, cheddar, ranch, crisp veggies and bacon, all wrapped up super quick when you’re hungry for something filling.

Cheddar, bacon, chicken, and broccoli get all gooey and delicious in foil packs, locking in that ranch taste and leaving barely any mess to deal with after.

Layers of corn tortillas filled with juicy chicken, smothered with bright green chile and loads of melty cheese—then baked till it’s golden and bubbly.

Get morning happiness from sourdough packed with sausage, oozy cheese, and eggs—delivers a filling bite in every mouthful.