Zucchini Parm Pie (Printable Version)
Zucchini, plenty of Parm, and fresh herbs baked into a cozy pie that’s great for laid-back gatherings.
# What You'll Need:
→ Main Ingredients
01 -
1 small onion, chopped up finely
02 -
1 cup biscuit or baking mix
03 -
3 cups zucchini, sliced into thin rounds
04 -
1/8 teaspoon ground black pepper
05 -
1/4 teaspoon salt
06 -
1 garlic clove, chopped or crushed
07 -
1 tablespoon chopped fresh parsley
08 -
1/2 cup canola oil
09 -
1 cup grated Parmesan
10 -
3 big eggs
# Step-by-Step Guide:
01 -
Let it sit for a while so it’s not too hot. Cut into slices and enjoy while it’s warm.
02 -
Pop it in a hot oven (175°C or 350°F) for about 25 to 35 minutes. The top should look nicely browned, and if you stick a knife in the middle, it should come out clean.
03 -
Dump the zucchini batter into your greased pie plate and try to spread it all over evenly with a spoon.
04 -
Rub a bit of canola oil or spray on a deep pie plate (about 23 cm) to make sure nothing sticks.
05 -
Add the chopped onion, zucchini slices, and that baking mix to the wet stuff. Mix it up gently so it all comes together.
06 -
Grab a big bowl and beat the eggs together with the Parmesan, canola oil, parsley, minced garlic, pepper, and salt. Get it really well mixed.
# Additional Notes:
01 -
Want more flavor? Toss in extra herbs or swap some Parmesan with Gruyère if you feel fancy.