White Pizza Prosciutto Honey (Printable Version)
Every chewy bite bursts with creamy cheeses, prosciutto, and hot honey for a craveable twist.
# What You'll Need:
01 -
1/4 cup fresh basil leaves
02 -
2 tbsp hot honey
03 -
4 oz prosciutto, thinly sliced
04 -
1 cup fresh mozzarella cheese, shredded
05 -
1 cup ricotta cheese
06 -
1 lb pizza dough
# Step-by-Step Guide:
01 -
Take it out of the oven. Pour on the hot honey, toss on some basil, and slice it up.
02 -
Slide your pizza onto the baking sheet or stone. Let it bake for about 10 to 12 minutes till the cheese bubbles and the crust is nice and golden.
03 -
Place the prosciutto slices all over that cheesy surface.
04 -
Plop ricotta all over the dough and keep a little space at the edge. Next, go over the ricotta with mozzarella.
05 -
Roll the dough out into a big 12-inch circle on a surface with flour sprinkled on it.
06 -
Crank the oven up to 475°F (245°C). If you've got a pizza stone, get it heating up inside too.
# Additional Notes:
01 -
For crunchier crust, use a hot stone or steel to bake straight on top.
02 -
Hanging tight for 2–3 minutes before you cut it up helps the cheese stay put.