Cheddar Spinach Chicken (Printable Version)
Juicy chicken patties with white cheddar, spinach, and lots of savory extras for a crowd-pleasing main.
# What You'll Need:
→ Main Ingredients
01 -
Olive oil, for frying
02 -
Salt and black pepper as you like
03 -
5 ml Worcestershire sauce
04 -
15 ml Dijon mustard
05 -
2 garlic cloves, minced up
06 -
40 g onion, chopped fine
07 -
25 g breadcrumbs
08 -
60 g shredded white cheddar
09 -
100 g fresh spinach, chopped up
10 -
450 g ground chicken
→ For Serving
11 -
More white cheddar for topping, if you want
12 -
Tomato slices if you’re feeling it
13 -
Lettuce leaves (optional)
14 -
4 burger buns
# Step-by-Step Guide:
01 -
Pop a patty on each bun and pile on lettuce, tomato, or extra cheese if you want. Dig in right away.
02 -
Give the patties a few minutes to chill on a plate once they’re done. That way, they stay juicy for building your burgers.
03 -
Set a grill pan or skillet on medium and drizzle with a bit of oil. Slide the patties in with some space around them. Grill each side for about 5–6 minutes, till they’re golden and the centers hit 75°C.
04 -
Take the mixture and split it into four. Shape your patties so they’re about 1.5 cm thick, and poke a small dip in the middle of each so they cook through the same.
05 -
Toss ground chicken, chopped spinach, cheddar, breadcrumbs, onion, garlic, mustard, Worcestershire, salt, and pepper in a big bowl. Mix it all up but don’t go overboard—just till combined.
# Additional Notes:
01 -
Don’t mix the burger blend too much or things get tough. Letting patties sit a bit after you cook keeps them moist and tasty.