01 -
Toss a handful of new ice into your rimmed glass. Pour the watermelon blend over the ice. Add a small watermelon chunk and a slice of lime on top.
02 -
Put some lime juice on a small dish. Mix chunky salt and Tajin on a different plate. Dip your glass in the lime, then into the salt-Tajin to coat the edge.
03 -
Tip the strained watermelon liquid into a cocktail shaker packed with ice. Add agave and 30 ml lime juice. Pop the lid on and shake hard till super cold.
04 -
Toss the watermelon chunks into a blender or food processor, blend until liquid. Strain with a fine mesh strainer to get rid of the bits.