Ube Purple Drink (Printable Version)
Smooth, ube-soaked horchata with cinnamon and vanilla notes.
# What You'll Need:
01 -
3 cups rice milk
02 -
2 cups ice cubes
03 -
2 tbsp ube powder
04 -
1 1/2 tbsp condensed milk
05 -
1 1/2 tbsp evaporated milk
06 -
1 tbsp ground cinnamon
07 -
1 tbsp vanilla extract
08 -
1 tbsp sugar
09 -
1/4 tsp ube extract
# Step-by-Step Guide:
01 -
Pour rice milk, both milks, cinnamon, vanilla, and sugar into a pitcher or jug. Give them a good mix.
02 -
Move everything to the blender and blitz. Once that's mixed well, toss in the ice and keep blending until it's all slushy and smooth.
03 -
Take the ube powder and ube extract and stir them together in another bowl until it's purple and even.
04 -
Scrape that ube stuff into your blender and hit blend again until it all looks the same color.
05 -
Grab your cups, fill them up, and savor it right away while it's icy cold.