Cheese Dip with Tuscan Veggies (Printable Version)
Velvety dip packed with Tuscan goodness, done in 20 minutes.
# What You'll Need:
→ Cheese Dip
01 -
8 ounces cream cheese
02 -
1/2 cup sour cream (or plain Greek yogurt)
03 -
1/2 cup chopped frozen spinach
04 -
1/2 cup sun-dried tomatoes, chopped
05 -
1/3 cup freshly grated Parmesan cheese
06 -
1 1/2 cups shredded mozzarella cheese (divided)
07 -
1/8 teaspoon salt
08 -
1/4 teaspoon garlic powder
# Step-by-Step Guide:
01 -
Set your oven to 350°F before you start prepping.
02 -
Throw everything for the cheese mix into an oven-safe serving dish except 1/2 cup mozzarella that you'll save for later. Don't worry about mixing or thawing the spinach yet.
03 -
Pop it in the oven and let it cook until everything gets nice and gooey, giving it a stir now and then.
04 -
Sprinkle that saved 1/2 cup mozzarella on top once everything's melted. Keep baking until this top cheese melts and starts getting golden. Want it browner? Stick it under the broiler instead.
05 -
Grab some chips or crostini and enjoy it right away while it's hot.
# Additional Notes:
01 -
Try serving with crostini for dipping. A splash of regular balsamic or balsamic glaze cuts through the rich cheesy flavor nicely.
02 -
If you're making this for vegetarians, double check that you're using veggie-friendly cheese options.