Apple Cake 3 Ingredients (Printable Version)

Fluffy cake packed with juicy apple bites, tossed together with three pantry essentials.

# What You'll Need:

01 - 3 big eggs

02 - 2 cups apples, chopped up fresh

03 - 1 box yellow cake mix (around 432 g)

01 - Take it out of the oven and let it chill for a bit. Cut into pieces and dig in while it's still warm or after it cools down.

02 - Put your pan in the hot oven. Bake for 35 to 40 minutes. Give the middle a poke with a toothpick—if it comes out clean, you're set.

03 - Grab a spatula and smooth out the batter in the greased pan. Make sure it's even.

04 - Toss the cake mix, eggs, and apple pieces into your big bowl. Mix it all up until the batter's nice and smooth.

05 - Turn the oven on to 350°F (175°C). Grease up a pan sized 9×13 inches (23×33 cm) so nothing sticks.

01 - Pick tart and crisp apples like Granny Smith or Honeycrisp for a moister, better-tasting cake.