Texas Tamale Pie Bake (Printable Version)
Ground beef, black beans, cornmeal, and cheddar combine in this hearty, flavorful Texas-inspired bake.
# What You'll Need:
→ Filling
01 -
450 g ground beef
02 -
1 medium onion, chopped
03 -
425 g black beans, drained and rinsed
04 -
425 g diced tomatoes with green chilies
05 -
1 tablespoon chili powder
06 -
1 teaspoon ground cumin
07 -
1 teaspoon garlic powder
08 -
1 teaspoon salt
09 -
0.5 teaspoon ground black pepper
→ Cornmeal Topping
10 -
165 g cornmeal
11 -
240 ml milk
12 -
1 large egg
13 -
115 g shredded cheddar cheese
14 -
80 g sliced black olives (optional)
→ Garnish
15 -
15 g chopped fresh cilantro
# Step-by-Step Guide:
01 -
Set oven to 175°C to preheat.
02 -
In a large skillet over medium heat, sauté ground beef and chopped onion until beef is browned and onion is softened, about 5–7 minutes. Drain excess fat.
03 -
Stir in black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Simmer mixture for 5 minutes.
04 -
In a mixing bowl, blend cornmeal, milk, and egg until smooth.
05 -
Grease a 23 x 33 cm baking dish. Spread half of the cornmeal mixture evenly in the bottom.
06 -
Distribute beef mixture evenly over the cornmeal layer. Pour remaining cornmeal mixture on top.
07 -
Scatter shredded cheddar cheese and black olives over the surface.
08 -
Place dish in oven and bake for 30–35 minutes, or until the top is golden brown and set.
09 -
Allow to cool for 10 minutes before slicing. Garnish with chopped cilantro prior to serving.
# Additional Notes:
01 -
For a vegetarian version, substitute the ground beef with sautéed bell peppers, mushrooms, and zucchini.
02 -
Add sliced jalapeños for extra heat, or finish servings with a spoonful of sour cream for additional richness.