Slow Cooker Taco Soup (Printable Version)
No-fuss taco soup made in a slow cooker, bursting with deep, tasty flavors.
# What You'll Need:
01 -
1 pound ground chuck
02 -
1 onion, chopped
03 -
3 cans (15 oz each) chili beans
04 -
1 can tomato sauce
05 -
1 can rotel tomatoes
06 -
1 cup water
07 -
2-3 tablespoons taco mix
08 -
Salt and pepper, as needed
# Step-by-Step Guide:
01 -
Toss ground chuck in a skillet and cook till no pink remains.
02 -
Throw in chopped onions and keep cooking till they smell good.
03 -
Sprinkle 1 tablespoon of taco mix over the meat mixture and stir it all together.
04 -
Dump the cooked meat mix into your crock pot.
05 -
Pour in chili beans, tomato sauce, rotel tomatoes, and water. Give it all a good stir.
06 -
Stir in the leftover taco mix, then shake in salt and pepper how you like it.
07 -
Let it bubble away for 4 hours on high or 6-8 hours on low setting.
08 -
Drop some shredded cheese and a dollop of sour cream on top before you dig in. So good!