Pin
This robust Korean BBQ meatloaf puts a twist on the American staple, loading it with gochujang, sesame oil, and rich Asian flavors. You'll love the caramelized sweet-spicy glaze that forms on top – it'll have everyone at the table wanting more.
I came up with this dish after trying Korean food at a restaurant nearby. My family wasn't sure about "mixed-up meatloaf" at first, but now they ask for this version way more than my old-school recipe.
Ingredients
Step-by-Step Instructions
Pin
Gochujang is the magic ingredient here. This fermented chili paste brings a richness that regular hot sauce just can't match. I first stumbled upon it at a global food store and now it's always in my fridge for everything from meat rubs to dips.
Make Ahead Options
Perfect Pairings
Pin
Adjusting the Heat Level
FAQs About the Recipe
- → What makes this meatloaf taste Korean?
The mix of sesame oil, gochujang (Korean chili paste), soy sauce, and garlic gives this dish its distinctive Korean-inspired flavor.
- → Can I make it less spicy?
Sure, you can tone down the heat by using less gochujang or adding more honey to balance the spiciness.
- → What goes on top as garnish?
Sliced green onions and sesame seeds are sprinkled on top to add extra flavor and crunch.
- → Can I make this without meat?
Absolutely, you can swap in plant-based ground beef substitutes to create a vegetarian version that keeps all the great flavors.
- → Does the glaze have to be sweet?
The glaze mixes sweetness with heat but you can tweak it to your liking by changing how much honey and gochujang you use.