Spicy Chicken Rice Bowl (Printable Version)
Spicy-sweet chicken bowl with zingy coconut lime sauce, rice, and crunchy add-ons.
# What You'll Need:
→ Meat Soak
01 -
1.5 lbs chicken pieces, no skin or bones
02 -
1/3 cup hot sweet sauce
03 -
2 tbsp dark salty sauce
04 -
1 tbsp toasted nut oil
05 -
2 garlic cloves, crushed
06 -
1 tsp fresh root ginger, grated
07 -
1 tbsp citrus squeeze
08 -
1/2 tsp spicy bits (skip if you want)
→ Tropical Citrus Sauce
09 -
1/2 cup thick white tropical milk
10 -
2 tbsp creamy white spread
11 -
1 tbsp fresh citrus juice
12 -
1 tsp citrus skin bits
13 -
1 tbsp hot red sauce
14 -
Small amount of salt
→ Meal Parts
15 -
2 cups fluffy white grains
16 -
Green leafy herb, cut up
17 -
Fruit wedges
18 -
Maybe add: thin green strips, orange shreds, green stalks, soft green fruit
# Step-by-Step Guide:
01 -
Stir hot sweet sauce, dark salty sauce, nut oil, crushed garlic, grated root, citrus juice and spicy bits in a container. Throw in chicken and turn it around. Let it sit for half an hour at least.
02 -
Mix white tropical milk, creamy spread, citrus juice, skin bits, hot red sauce and salt in another bowl. Keep cold till you need it.
03 -
Get your cooking surface hot. Add a bit of oil, then put chicken on for about 5-7 minutes each side till it's done and a bit dark. Wait 5 minutes, then cut it up.
04 -
Make your white grains and stir with a fork. Put some in each person's bowl.
05 -
Add chicken slices on the grains. Pour some tropical sauce on top. Throw on green herb, fruit pieces, and whatever else you want. Eat while it's hot.