Sweet Cranberry Coating (Printable Version)
Tart yet sweet cranberries with sugar coating perfect for topping drinks or desserts. Super quick to make.
# What You'll Need:
→ Sugared Cranberries
01 -
3 cups fresh cranberries
02 -
1 cup water
03 -
2 cups granulated sugar
# Step-by-Step Guide:
01 -
Mix 1 cup of the granulated sugar with 1 cup water in a medium pot. Heat on medium-high, stirring until sugar completely melts and mixture starts bubbling.
02 -
Turn off heat when water bubbles, then dump in all cranberries. Mix thoroughly so every berry gets coated with the sweet mixture.
03 -
Grab your slotted spoon and move the cranberries to a baking sheet lined with parchment. Let them sit and dry for about an hour.
04 -
After they've dried out, put the sticky berries in a big bowl. Pour the leftover cup of sugar over them and gently roll them around until they're fully covered.
05 -
With your slotted spoon, scoop berries out and give them a gentle shake to drop off any loose sugar. Put them on a fresh parchment-lined baking sheet.
06 -
Let them dry for another half hour before you pack them away in an airtight container and stick them in the fridge.
# Additional Notes:
01 -
You can save and strain the leftover sweet syrup in your fridge—it makes a great addition to drinks.
02 -
Don't throw away extra sugar—spread it on parchment, add pink coloring, and use it later to fancy up desserts and drink glasses.
03 -
You might only need around 1/3 cup sugar for coating smaller berries, saving you from wasting ingredients.