Summertime Strawberry Delight (Printable Version)
Cool, zingy strawberry sorbet with just 4 ingredients. The ultimate hot weather sweet fix.
# What You'll Need:
01 -
1 cup white sugar
02 -
3 cups water
03 -
5 cups chopped strawberries, fresh or frozen (roughly 2 pounds)
04 -
2 tablespoons fresh lemon or lime juice
# Step-by-Step Guide:
01 -
Wash strawberries well and cut into quarters. Put them aside for later.
02 -
Combine water and sugar in a medium pot and heat until just bubbling over medium-high heat, making sure to stir until sugar melts completely. Take off heat and cool down.
03 -
Add your cooled syrup, juice from lemon, and cut strawberries to a big bowl.
04 -
Working with small amounts if you need to, put everything in your blender or food processor until totally smooth.
05 -
Empty the mixture into a container that won't crack in the freezer and leave it overnight or at least 6 hours.
06 -
Any leftover sorbet can stay good in your freezer for up to 2 weeks.
# Additional Notes:
01 -
For extra smoothness, don't skip using your blender or food processor.
02 -
Freezing works best in a proper ice cream storage box.