Strawberry Punch with Coconut (Printable Version)
A smooth, exotic Strawberry Piña Colada Punch that's great for gatherings or beating the summer heat.
# What You'll Need:
→ Drink Foundation
01 -
1½ cups coconut water or milk
02 -
Optional: dash of vanilla extract for depth
→ Fancy Toppers
03 -
Pineapple chunks
04 -
Strawberry pieces
# Step-by-Step Guide:
01 -
Throw the pineapple, strawberries, orange juice concentrate, cream of coconut, coconut water, pineapple juice, and ice into your blender. Whip everything up until it's smooth and velvety.
02 -
Empty your blended mix into a big pitcher or bowl. Stick it in the fridge for at least half an hour so it gets cold and the tastes blend together.
03 -
Give everything a good stir, then pour over fresh ice cubes. Top each glass with some pineapple chunks and sliced strawberries.
# Additional Notes:
01 -
Want it thicker? Just use frozen fruit instead of fresh ones.
02 -
Don't swap out cream of coconut unless you add extra sweetener to regular coconut milk - it's what gives that real tropical taste.
03 -
Making it early? Mix everything but leave out the ice. Keep it cold in the fridge, then add crushed ice when you're ready to serve.
04 -
You can keep leftovers in the fridge for up to 2 days. Just stir it well before drinking again.