Strawberry Mousse Yogurt (Printable Version)
Super smooth mousse packed with cool yogurt, sweet strawberries, and creamy cheese. Chill it so it’s extra refreshing and creamy.
# What You'll Need:
→ Main
01 -
1/4 teaspoon vanilla bean paste if you want
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5 medium strawberries
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1 cup powdered sugar or any sugar-free swap you like
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4 oz yogurt or just use more cream cheese or coconut cream
05 -
8 oz cream cheese or coconut cream
# Step-by-Step Guide:
01 -
Let the cream cheese warm up on the counter so it softens. If it's coconut cream, make sure it's thick and smooth before using it.
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Dump in your yogurt or extra cream cheese (or coconut cream), the powdered sugar or sweetener, vanilla, cream cheese, and the pureed berries. You can use a mixing bowl, blender, or food processor—whatever's handy.
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Cut off strawberry tops. Mash or blend strawberries until they turn into a smooth purée.
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Blend everything together nice and smooth. Keep going till the texture looks even and creamy all over.
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Spoon your mousse into bowls or cups and stick them in the fridge. Let it sit and get thick—mousse really firms up as it gets cold.
# Additional Notes:
01 -
Letting the mousse chill is key if you want it thick and fluffy.