01 -
Blend pudding mix with milk till it's lump-free. Wait 5 minutes for it to set up.
02 -
Mix in whipped topping carefully so it stays fluffy.
03 -
Add confectioners' sugar and vanilla flavoring, then stir everything together.
04 -
Put half your sliced strawberries on the bottom of the crust, then cover with half the pudding mix.
05 -
Add your leftover strawberries and top with the rest of the pudding mixture.
06 -
Let it sit in the fridge for at least 2 hours before you dig in.