Easy Strawberry Cheesecake Sweet Rolls (Printable Version)
Soft rolls swirled with strawberry filling and cheesecake, drizzled with a sweet vanilla glaze.
# What You'll Need:
→ Dough
01 -
440 g all-purpose flour
02 -
50 g granulated sugar
03 -
7 g active dry yeast
04 -
0.5 teaspoon salt
05 -
180 ml warm milk
06 -
56 g unsalted butter, softened
07 -
1 large egg
→ Cheesecake Filling
08 -
225 g cream cheese, softened
09 -
65 g granulated sugar
10 -
1 teaspoon vanilla extract
→ Strawberry Filling
11 -
225 g fresh strawberries, chopped
12 -
25 g granulated sugar
13 -
8 g cornstarch
14 -
15 ml lemon juice
→ Glaze
15 -
120 g powdered sugar
16 -
30–45 ml milk
17 -
0.5 teaspoon vanilla extract
# Step-by-Step Guide:
01 -
Combine warm milk, granulated sugar, and yeast in a large mixing bowl and allow the mixture to sit for 5 minutes until foamy. Add softened butter, egg, salt, and 2 cups of flour. Stir until combined, then gradually incorporate the remaining flour until a soft dough is formed. Knead by hand or mixer for 5–7 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 60–90 minutes until doubled in size.
02 -
In a medium bowl, beat cream cheese, granulated sugar, and vanilla extract until fully combined and smooth. Set aside.
03 -
In a small saucepan over medium heat, combine chopped strawberries, granulated sugar, cornstarch, and lemon juice. Stir and cook until the mixture thickens and becomes jam-like. Allow to cool completely.
04 -
Transfer risen dough to a lightly floured work surface and roll out to a 30×46 cm rectangle. Spread the cheesecake filling evenly over the surface, leaving a small border. Spoon and spread the cooled strawberry filling over the cheesecake layer.
05 -
Starting on the long side, tightly roll the dough into a log. Slice evenly into 12 pieces and arrange in a greased 23×33 cm baking dish. Cover and let rise for 30–45 minutes until puffy.
06 -
Preheat oven to 175°C. Bake the rolls for 25–30 minutes, or until golden brown and set.
07 -
While rolls are still slightly warm, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle glaze generously over the rolls. Serve warm for best texture and flavor.
# Additional Notes:
01 -
Serve warm for the best texture; rolls can be gently reheated in the microwave to restore softness.
02 -
For a sweeter glaze, increase powdered sugar by one tablespoon.