Spinach Mushroom Morning Bake (Printable Version)
Meat-free morning bake combining spinach, mushrooms, and goat cheese. Perfect for brunches.
# What You'll Need:
→ Vegetables
01 -
1 tablespoon olive oil
02 -
16 ounces sliced cremini mushrooms
03 -
4 cups tightly packed spinach
04 -
2 sliced green onions
→ Seasonings
05 -
3 minced garlic cloves
06 -
Salt and pepper, add to your liking
→ Dairy
07 -
4 ounces goat cheese, split in half
08 -
1/2 cup milk
→ Eggs
09 -
18 large eggs
→ Optional Garnish
10 -
Fresh chopped chives
# Step-by-Step Guide:
01 -
Warm up your oven to 350°F. Coat a 9x13-inch baking dish with cooking spray and put it aside.
02 -
Warm the olive oil in a big skillet on high heat. Toss in mushrooms and cook them until soft, roughly 3 minutes. Add spinach and garlic. Keep cooking for 3 minutes until spinach wilts down. Sprinkle with salt and pepper as you like.
03 -
Spread your cooked veggies evenly across the bottom of your greased pan. Scatter green onions on top. Break up half the goat cheese and drop it over the vegetables.
04 -
Grab a large bowl and beat the eggs with milk. Add salt and pepper to match your taste.
05 -
Pour your egg mixture over everything in the pan. Crumble the leftover goat cheese on top.
06 -
Pop it in the oven for 30 to 40 minutes until eggs are firm and edges turn slightly golden. Take it out and let it cool down for 5 minutes.
07 -
Sprinkle with chives. Cut into squares and enjoy while warm.
# Additional Notes:
01 -
A quick 5-minute rest helps you cut cleaner slices.