01 -
Grab your blender and toss in the frozen raspberries with the berry-flavored sparkling water. Blend until it’s completely smooth. Give it a sip and add honey if you want more sweetness. Use your strainer to catch and remove the raspberry seeds.
02 -
Put the lime basil sparkling water and frozen pineapple into your blender. Whiz it up till it’s super smooth. Taste it, and stir in honey if you need to. Move this mix to a shallow dish and pop it in your freezer.
03 -
Slide the berry mix into a pitcher and place it in the fridge. Let the pineapple one freeze for about half an hour, or until it starts to look like a slushie.
04 -
Pour the berry mix into 4 big glasses evenly. Drop a spoonful of the pineapple slush over each. Top them off with pineapple, raspberry, and lime slices if you feel fancy.