S'mores Cookie Bars Marshmallow (Printable Version)
S'mores bars with soft cookie dough, melted chocolate, and marshmallow creme in every bite.
# What You'll Need:
→ Cookie Dough
01 -
115 grams butter, softened
02 -
67 grams brown sugar
03 -
50 grams granulated sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
06 -
190 grams all-purpose flour
07 -
50 grams graham crackers, finely crushed (about 3.5 sheets)
08 -
0.25 teaspoon salt
09 -
0.75 teaspoon baking soda
→ Filling
10 -
5 standard Hershey bars
11 -
180 grams marshmallow creme
# Step-by-Step Guide:
01 -
Preheat oven to 175°C. Line an 20x20 cm baking pan with parchment paper and set aside.
02 -
In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and well-integrated.
03 -
Add egg and vanilla extract to the creamed mixture, blending thoroughly.
04 -
Fold in all-purpose flour, crushed graham crackers, salt, and baking soda. Mix until the dough forms and no traces of flour remain.
05 -
Press half the dough evenly into the prepared pan. Remove this layer with parchment and refrigerate. Line the pan with fresh parchment and repeat with remaining dough.
06 -
Lay chocolate bars across the dough, breaking as needed to cover. Spread marshmallow creme over the chocolate layer, then gently place the chilled dough layer over the top.
07 -
Bake in preheated oven for 25 minutes until golden. Let cool completely before slicing for clean edges.
# Additional Notes:
01 -
Ensure cookie bars are fully cooled to achieve neat slices.