Mango Lime Shrimp Avocado Bowls (Printable Version)
Tangy shrimp bowls with avocado, mango, and lime-chili sauce, an easy and bright dinner.
# What You'll Need:
→ Bowls
01 -
1 lb big shrimp, shells removed and cleaned
02 -
1–2 soft avocados, cut into pieces
03 -
1 big juicy mango, chopped in cubes
04 -
2 cups ready rice or quinoa
05 -
Chopped fresh cilantro (to top it off)
06 -
Lime pieces (to squeeze on top)
→ Lime-Chili Sauce
07 -
1/4 cup Greek yogurt
08 -
1 tbsp mayo (if you want)
09 -
1 tsp chili powder
10 -
Grated skin and juice from 1 lime
11 -
1 tsp honey or agave syrup
12 -
Salt and pepper how you like it
→ Mango Salsa
13 -
1 mango cut in cubes
14 -
1/4 cup red onion chopped small
15 -
1 small jalapeño, cut tiny (skip if you don't like spicy)
16 -
Juice squeezed from 1 lime
17 -
1–2 tbsp fresh cilantro, cut up
18 -
Pinch of salt
# Step-by-Step Guide:
01 -
Mix together the mango chunks, chopped red onion, tiny jalapeño bits, squeezed lime juice, cilantro, and a bit of salt in a bowl. Stir it up and put it in the fridge till you need it.
02 -
Mix the Greek yogurt, mayo, chili powder, lime juice and skin, honey, salt, and pepper in a bowl. Taste it and add more of what you think it needs.
03 -
Dry off the shrimp with paper towels and sprinkle with chili powder, garlic powder, salt, and pepper. Warm up a pan with a bit of olive oil on medium-high. Cook the shrimp about 2–3 minutes each side till they turn pink with some brown spots.
04 -
Start with rice or quinoa at the bottom of each bowl. Add the cooked shrimp, avocado slices, and your homemade mango salsa on top.
05 -
Pour the lime-chili sauce all over. Throw some cilantro on top and put lime pieces on the side for squeezing.
# Additional Notes:
01 -
Try chicken, tofu, or salmon instead of shrimp if you want.
02 -
Mix in some sriracha with the lime-chili sauce if you want more kick.
03 -
Throw in some sliced radishes, black beans, or slaw for extra crunch.