Shrimp in Ancho Butter (Printable Version)
Plump shrimp swimming in smoky ancho butter, topped with fresh herbs and citrus.
# What You'll Need:
→ Main Ingredients
01 -
1 pound big shrimp, shells and veins removed
02 -
4 tablespoons plain butter, unsalted
03 -
2 tablespoons ancho chili powder
04 -
2 cloves garlic, finely chopped
05 -
1 teaspoon juice from lime
06 -
Salt, as needed
→ Garnish and Serving
07 -
Chopped cilantro, to top
08 -
Cut lime pieces, when serving
# Step-by-Step Guide:
01 -
Wash shrimp in cold water and dry them with paper towels. This helps them brown better.
02 -
Put 2 tablespoons of butter in a big skillet and let it melt on medium heat.
03 -
Add the ancho chili powder and let it cook for around 1 minute to release its taste.
04 -
Put in the chopped garlic and cook for one more minute until you can smell it.
05 -
Place the cleaned shrimp in the pan. Add salt and cook them for 3-4 minutes, turning now and then until they're pink all over.
06 -
Take the pan off the heat and mix in the other 2 tablespoons of butter with lime juice, making sure all shrimp get coated.
07 -
Toss some fresh cilantro on top for extra flavor and a nice green look.
08 -
Eat while hot with lime pieces on the side for squeezing.