Sausage Veggies Sheetpan (Printable Version)
Roasted smoked sausage, tossed veggies, and simple spices come together quick for a fuss-free, tasty meal perfect on those rushed nights.
# What You'll Need:
→ Seasoning and Oils
01 -
1/2 teaspoon smoked paprika
02 -
2 tablespoons olive oil
03 -
1/2 teaspoon garlic salt
04 -
1/2 teaspoon dried thyme
05 -
1/4 teaspoon ground black pepper
→ Main Ingredients
06 -
65 g bell pepper (pick any color you like), diced up
07 -
1 small zucchini, cut into chunky half-moons
08 -
53 g red onion, sliced thick
09 -
397 g smoked kielbasa sausage, chopped into slices
10 -
1 cup butternut squash, cubed
# Step-by-Step Guide:
01 -
Pop your veggies and sausage into the oven for about 25 minutes until those edges brown up and everything softens nicely.
02 -
Spread the tossed goodies all over your oiled baking sheet so they’re not hiding on top of each other.
03 -
Splash olive oil over everything, then shake on smoked paprika, dried thyme, garlic salt, and a hit of pepper. Mix it all up so everything’s dressed.
04 -
Toss your half-cooked squash into a big bowl along with the zucchini, bell pepper, red onion, and the sliced kielbasa.
05 -
Stick your butternut squash cubes in a microwave-safe dish. Zap them for a couple of minutes so they get a head start while you chop the other stuff.
06 -
Set your oven to 204°C (400°F) and let it heat up while you prep.
# Additional Notes:
01 -
Giving the squash a quick microwave makes sure everything gets done at the same time.