Honey Garlic Sausage & Sweets (Printable Version)
Sausage gets golden with sweet potatoes, then gets finished with sticky honey garlic for a fast, cozy meal.
# What You'll Need:
→ Main Components
01 -
2 big sweet potatoes, peeled and chopped into chunky cubes (about 2 cm)
02 -
1 pound chicken sausage or Italian sausage
→ Sauce and Seasonings
03 -
Salt as much as you like
04 -
1 teaspoon paprika
05 -
Black pepper to your taste
06 -
1/4 cup honey
07 -
2 tablespoons soy sauce or tamari
08 -
1 tablespoon olive oil
09 -
3 garlic cloves, chopped really small
→ Garnish
10 -
Chopped fresh parsley
# Step-by-Step Guide:
01 -
Move everything onto plates and toss some parsley on top before you dig in.
02 -
Dump the sauce over your sausage and sweet potatoes. Pop a lid on and let it all bubble away for about 10 minutes. The potatoes should be nice and soft.
03 -
Mix honey, chopped garlic, soy sauce, a sprinkle of paprika, a little salt, and black pepper in a bowl until combined.
04 -
Toss the potato cubes in with the sausage. Keep stirring now and then for five minutes to get them started.
05 -
Pour the olive oil into a big pan set over medium heat. Drop in your sausage and let it cook, stirring so all sides get browned, about 5–7 minutes.
06 -
Cut, peel, and cube up the sweet potatoes—aim for all the pieces to be about the same size so they cook evenly.
# Additional Notes:
01 -
Using tamari instead of soy sauce keeps this gluten free.
02 -
Stash leftovers in a sealed container in the fridge for up to three days or freeze for two months for later.
03 -
You can swap in turkey sausage and even use butternut squash if you want to shake things up.