Sausage Potato Bake (Printable Version)
Tasty sausage, potatoes, and fresh veggies get tossed with cheese and baked in one comfy dish everyone will love.
# What You'll Need:
→ Main Ingredients
01 -
1 cup chicken or veggie broth
02 -
1 cup cheddar cheese, shredded
03 -
2 garlic cloves, minced
04 -
1 small yellow onion, diced
05 -
1 cup asparagus, ends trimmed and chopped
06 -
4 medium potatoes, peeled and cut up
07 -
1 lb sausage, sliced
→ Seasonings and Oils
08 -
salt and pepper, as much as you like
09 -
1 teaspoon dried thyme
10 -
2 tablespoons olive oil
→ Garnish (Optional)
11 -
chopped fresh parsley
# Step-by-Step Guide:
01 -
After you pull it from the oven, let it cool off for a bit. Throw on some fresh chopped parsley if that’s your thing, then dig in while it’s warm.
02 -
Toss cheddar cheese all over the top. Slide it back into the oven without the foil for 15 minutes or until you’ve got bubbly, golden cheese.
03 -
Grab a sheet of foil, cover up your dish, and stick it in that hot oven for 20 minutes.
04 -
Splash broth around the pan so everything stays juicy. Shake on some thyme and hit it with salt and pepper so the flavors pop.
05 -
Spoon potatoes, onions, and sausage into your greased baking dish. Gently work in the asparagus too.
06 -
Now throw in your diced onion and garlic with the potatoes. Stir and cook 3 to 5 minutes until the onions look see-through.
07 -
Drop your cut potatoes in the skillet and stir them every so often for around 10 minutes so they start softening. Add extra oil if things get sticky.
08 -
Slice your sausage and cook them in a big skillet on medium heat till they’re brown, then move them onto a plate for later.
09 -
Fire up your oven to 375°F (190°C). Grease a 9x13 dish so nothing sticks when you bake.
# Additional Notes:
01 -
Want it meatless? Swap out sausage for a plant-based one and stick with veggie broth.
02 -
Don’t have asparagus? Toss in sliced carrots, spinach, or other spring veggies instead.
03 -
For something creamier, stir in a spoonful of sour cream or a splash of heavy cream with the potatoes before it cooks.
04 -
If you have leftovers, just reheat them in the microwave or oven for a tasty breakfast.
05 -
Just have fun—cooking’s always better when you share a meal.