Sausage Toast Rollups (Printable Version)
Golden French toast rolled around juicy sausage links tastes awesome with some drizzle of maple syrup on top.
# What You'll Need:
→ For Cooking and Serving
01 -
1 tablespoon unsalted butter
02 -
Maple syrup, as much as you want for topping
03 -
Powdered sugar to sprinkle over at the end (optional)
→ Egg Mixture
04 -
2 big eggs
05 -
1/4 cup whole milk
06 -
1/2 teaspoon ground cinnamon
07 -
1 teaspoon vanilla (the real stuff)
08 -
2 tablespoons white sugar
→ Main
09 -
6 cooked breakfast sausage links
10 -
6 slices white bread, cut the crusts off
# Step-by-Step Guide:
01 -
Lay out the hot, crispy roll-ups on a plate. Add some maple syrup and maybe dust with powdered sugar if you feel like it.
02 -
Toss roll-ups into your already-buttered skillet seam-side down. Keep turning them so they turn golden and get that crispy edge, should take 6 to 8 minutes all in.
03 -
Dip each roll-up into your egg mix so they're totally covered on every side.
04 -
Get your non-stick skillet going over medium heat and toss in the butter. Wait until it melts and gets all bubbly.
05 -
Grab a shallow bowl and whisk up the eggs, milk, cinnamon, sugar, and vanilla until it's a smooth mix.
06 -
Put a sausage link at one edge of your flattened bread. Roll everything up tightly so the sausage is inside.
07 -
Take each slice of bread and use a rolling pin to squash them thin and flat. You want an even sheet.
# Additional Notes:
01 -
Old bread works better for rolling, plus you'll get a better crunch.
02 -
Try out different sausages or swap in thick ham slices if you're in the mood.