Caramel Salt Cookie Treats (Printable Version)
Gooey, scrumptious squares featuring caramel, melty chocolate, and sea salt sprinkles.
# What You'll Need:
→ Dough
01 -
1 cup soft butter, unsalted
02 -
1 cup white sugar
03 -
1 large egg
04 -
1 teaspoon pure vanilla extract
05 -
2 cups regular flour
06 -
1/2 teaspoon baking powder
07 -
1/4 teaspoon salt
→ Topping
08 -
1 cup semi-sweet chocolate chips
09 -
1 cup gooey caramel sauce
10 -
1 teaspoon flaky sea salt
# Step-by-Step Guide:
01 -
Heat your oven to 350°F (175°C). Put parchment paper in a 9x13-inch baking dish.
02 -
Beat the soft butter and sugar together in a big bowl until they're fluffy and light.
03 -
Throw in the egg and vanilla, and mix until everything's blended well.
04 -
In another bowl, stir together the flour, baking powder, and salt.
05 -
Slowly add your dry mix to the wet mix, stirring just enough to combine. Push the dough flat into your lined baking dish.
06 -
Sprinkle chocolate chips all over and gently push them into the dough.
07 -
Pour your caramel sauce all over the chocolate chips.
08 -
Scatter sea salt flakes on everything.
09 -
Bake for 25-30 minutes until the edges turn golden and the middle feels firm. Let it cool all the way before you cut into squares.