Rotel Sausage Balls (Printable Version)
Stuffed with spicy sausage and Rotel, these creamy, cheesy bites come out crispy and golden. Always a crowd-pleaser, no matter what you’re celebrating.
# What You'll Need:
→ Sausage Ball Mix
01 -
1 and a half cups Bisquick mix
02 -
8 ounces cream cheese at room temp
03 -
10 ounce can Rotel (tomatoes and green chilies), juice strained out
04 -
1 pound spicy breakfast sausage, raw
05 -
2 cups cheddar cheese, shredded
# Step-by-Step Guide:
01 -
Once they're baked, let 'em sit on the pan to cool a little. Move them over to your serving dish after that.
02 -
Toss the tray in and bake for about 20 to 25 minutes. When they look browned and feel set, you're good.
03 -
Scoop out some of the mix—about a tablespoon each—roll into balls an inch wide, and lay them on the tray. Don't crowd them.
04 -
Now dump in your shredded cheese and that Bisquick. Stir everything so it all gets mixed up nicely.
05 -
Use a big bowl to toss in the sausage, cream cheese, and drained tomatoes. Mash and mix 'til smooth.
06 -
Crank up your oven to 375°F (190°C). Cover your tray with parchment or one of those silicone mats.
# Additional Notes:
01 -
Let the Rotel tomatoes drain well so things don't get too soggy and the sausage balls keep their form.