Reese's Cone Treats (Printable Version)
Crunchy waffle cones stuffed with melty, sweet fillings, warmed up just right for an amazing outdoor snack.
# What You'll Need:
→ Main Ingredients
01 -
Waffle cones
02 -
Mini marshmallows
03 -
Chocolate chips
04 -
Reese's Mini Peanut Butter Cups
05 -
Reese's Pieces
# Step-by-Step Guide:
01 -
Drop mini marshmallows into the bottom part of each cone, filling about ¼ to ⅓ of the space.
02 -
Pour in some chocolate chips, then add Reese's Mini Peanut Butter Cups, sprinkle Reese's Pieces, and top with more mini marshmallows. Press everything down gently until your cone is completely filled.
03 -
Take aluminum foil and wrap each cone separately, making sure it's sealed tight. Cover the top first so nothing falls out, then wrap the sides and bottom.
04 -
Get your oven hot at 350°F. Set the foil-wrapped cones on a baking sheet and pop them in for 10-15 minutes until everything inside gets all melty.
05 -
If you're outdoors, put your wrapped cones right on hot coals or on your grill and let them cook for 5-7 minutes. Turn them now and then until everything's melted and your cone gets a bit crispy.
06 -
Take your cones off the heat carefully and wait about 1-2 minutes. Unwrap your treat and start munching.
# Additional Notes:
01 -
Pack your fillings in with a light touch for the best melting results.
02 -
Watch your fingers when you open them up - the stuff inside will be super hot.