→ Main Ingredients
01 -
1/4 cup chopped fresh green onions, and extra to sprinkle on top
02 -
6 to 7 cups chicken broth or vegetable broth, low-sodium
03 -
2 tablespoons olive oil
04 -
1 teaspoon dried oregano
05 -
Fresh ground black pepper, to your liking
06 -
6 cloves garlic, finely chopped
07 -
1/2 tablespoon butter
08 -
2 bay leaves
09 -
1/8 teaspoon ground cayenne pepper, more if you want heat
10 -
1 small red bell pepper, cut up small
11 -
1/2 teaspoon paprika
12 -
1/2 teaspoon dried thyme
13 -
1 large yellow onion, chopped
14 -
1 pound dry red beans
15 -
1 small green bell pepper, chopped
16 -
12 to 14 ounces andouille sausage, cut into thin circles
17 -
1 teaspoon salt, taste and add more if needed
18 -
2 celery ribs, chopped up
19 -
1/2 cup fresh parsley, chopped, a little more to finish
→ For Serving
20 -
1 1/2 cups brown or white long grain rice, cooked as it says on the bag