Berry Chocolate Cookies (Printable Version)
Soft, melt-in-your-mouth cookies loaded with raspberries and chocolate pieces in every tasty bite.
# What You'll Need:
→ Wet Ingredients
01 -
1 cup melted salted butter (227g)
02 -
3/4 cup packed light brown sugar (150g)
03 -
1/2 cup white sugar (100g)
04 -
2 big eggs
05 -
1 teaspoon pure vanilla
→ Dry Ingredients
06 -
2 1/2 cups regular flour (353g)
07 -
1 teaspoon baking soda
08 -
1/4 teaspoon salt
→ Mix-ins
09 -
1 cup chunks of dark chocolate
10 -
1 1/2 cups icy raspberries (210g)
# Step-by-Step Guide:
01 -
Get your oven hot at 350°F (175°C). Put parchment on a cookie sheet and leave it aside.
02 -
Using your stand mixer bowl fitted with the paddle, whip the butter with both sugars until it looks fluffy, roughly 2-3 minutes on medium.
03 -
Drop in the eggs and vanilla and mix again till everything's blended well. Don't forget to scrape the bowl sides and bottom.
04 -
Dump in the flour, baking soda, and salt. Turn mixer to low and blend till you can't see any dry spots.
05 -
Carefully fold the chocolate chunks and cold raspberries into the mix. Try not to squish the berries too much.
06 -
Grab a 2-tablespoon scoop to make dough balls on your lined cookie sheet. Keep them 2 inches apart. Bake them for 10-12 minutes.
07 -
Let cookies sit on the hot sheet for a bit before moving them to a cooling rack till they're totally cool.
# Additional Notes:
01 -
Use frozen berries because they don't squish up when you're stirring the dough.