Southwest Chicken Mix (Printable Version)

Spicy chicken with Southwest flavor and bright veggies.

# What You'll Need:

01 - 1-2 jalapeños, chopped after removing seeds
02 - ¼ cup pepitas or maybe sunflower seeds
03 - ¾ cup cherry tomatoes, sliced into quarters
04 - ½ cup red onion, diced up
05 - 1 can (15.5 oz) black beans, rinsed and no liquid
06 - 1 can (15.25 oz) corn, with liquid drained away
07 - 1 lb cooked chicken breasts, pulled apart

→ Dressing

08 - ¼ teaspoon paprika powder
09 - 1 teaspoon garlic powder
10 - ¼ cup squeezed fresh lime juice
11 - ¼ teaspoon salt
12 - 1 teaspoon cumin spice
13 - ¾ cup mayo or Greek yogurt, dairy-free is fine too
14 - 1 tablespoon chili powder

# Step-by-Step Guide:

01 - Scoop it over lettuce, tuck it in wraps, make a sandwich, or just dig in by itself. Have fun eating it!
02 - Toss everything together with the dressing until it looks all even.
03 - Throw all your chicken, beans, corn, chopped jalapeños, tomatoes, onion, and pepitas into a big bowl.
04 - Stir all those dressing ingredients together in a medium bowl until smooth.

# Additional Notes:

01 - Pop it in the fridge and it'll keep for about 4–5 days, so you can meal prep ahead.

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