Fast Fiery Shrimp (Printable Version)
Crunchy shrimp drizzled with sweet-hot glaze, finished with fresh lime and scallions.
# What You'll Need:
→ Main Ingredients
01 -
1 lb large or jumbo shrimp, shells and veins removed
02 -
2 cups plain or neutral oil, for deep frying
03 -
1 cup buttermilk
04 -
¾ cup potato starch or cornstarch
05 -
½ teaspoon salt
06 -
½ teaspoon garlic powder
07 -
¼ teaspoon black pepper
08 -
1 green onion, chopped finely for topping if you want
→ Sauce Ingredients
09 -
½ cup sweet chili sauce
10 -
2 tablespoons sriracha
11 -
1 tablespoon honey
12 -
1 tablespoon apple cider vinegar or rice vinegar
13 -
½ teaspoon fresh lime zest, grated
14 -
1 teaspoon fresh lime juice, squeezed
# Step-by-Step Guide:
01 -
Put your cleaned shrimp in a medium bowl and cover with buttermilk. Let them soak for at least 10 minutes to make them tender.
02 -
Mix sweet chili sauce, sriracha, honey, vinegar, lime zest, and lime juice in a small bowl. Stir it well and put it aside.
03 -
Mix the potato starch, salt, garlic powder, and black pepper in a large bowl. Roll the shrimp in this mixture and tap off any extra.
04 -
Warm the oil to 350°F (177°C) in a big pan over medium heat. Cook about 6 shrimp at once until they turn golden and crunchy, around 2 minutes total, turning once halfway. Don't crowd the pan.
05 -
Take out the cooked shrimp and let them drain on a wire rack or some paper towels to get rid of extra oil.
06 -
Put your shrimp in a big mixing bowl. Pour your sauce on top and gently mix to cover them. Add green onions on top if you'd like. Serve them while they're hot.
# Additional Notes:
01 -
Buttermilk soaking makes the shrimp softer and adds more flavor.
02 -
For the crunchiest results, eat these right away after cooking.