Pizza Sausage Pepperoni (Printable Version)
Warm up with a blend of Italian sausage, pepperoni, stretchy mozzarella, and bold pizza spices, all swimming in tangy tomato goodness.
# What You'll Need:
→ Meat and Finishing Touches
01 -
4 ounces mozzarella cheese, grated
02 -
6 to 8 fresh basil leaves, shredded
03 -
4 ounces pepperoni, quartered
→ Tomato and Broth
04 -
4 cups chicken stock
05 -
1 teaspoon sugar
06 -
1 cup tomato sauce
07 -
1 can (14 ounces) crushed tomatoes
→ Herbs and Seasoning
08 -
Salt and freshly ground black pepper, to taste
09 -
1/2 teaspoon dried marjoram
10 -
1/2 teaspoon dried basil
11 -
1 teaspoon dried oregano
→ Vegetables
12 -
2 garlic cloves, finely diced
13 -
1 medium green bell pepper, diced
14 -
1 medium onion, diced
→ Base
15 -
1 pound Italian sausage, casings removed
16 -
1 tablespoon olive oil
# Step-by-Step Guide:
01 -
Pour the hot soup into bowls. Sprinkle over your mozzarella and give it a minute or two to melt in. Grab a spoon and enjoy.
02 -
Drop in the fresh basil bits, then toss in salt and pepper until it tastes just how you like it.
03 -
Dump in crushed tomatoes, tomato sauce, sugar, pepperoni, and chicken stock. Stir well, boil everything, turn down the heat, and let it bubble for ten minutes.
04 -
Toss your garlic, oregano, basil, and marjoram into the pot. Let it cook for about a minute so it smells awesome.
05 -
Add green bell pepper and onion. Let them cook for three or four minutes until they're nice and soft.
06 -
Start by pouring olive oil into a big pot on medium heat. Toss in the sausage and break it up—let it get all browned.
# Additional Notes:
01 -
Try spicy and sweet sausage together for an extra flavor kick.
02 -
Chuck in some mushrooms or more veggies if you'd like.