Pizza Enchilada Fusion (Printable Version)
Flour tortillas packed with pepperoni, beef, and cheese, covered with pizza sauce for a punchy Mexican-Italian mashup.
# What You'll Need:
→ Filling
01 -
8 large flour tortillas
02 -
1 cup mozzarella cheese, shredded
03 -
1/3 cup beef bacon, crumbled
04 -
1 cup ricotta cheese
05 -
1/3 cup pizza sauce
06 -
1 tablespoon Italian seasoning
07 -
3 ounces pepperoni, chopped
08 -
1 tablespoon garlic, chopped
09 -
1 medium green bell pepper, diced
10 -
1 cup yellow onion, diced
11 -
1 pound lean ground beef
→ Topping
12 -
1/4 cup beef bacon, crumbled
13 -
3 ounces pepperoni slices
14 -
2 1/2 cups mozzarella cheese, shredded
15 -
2 cups pizza sauce
# Step-by-Step Guide:
01 -
Take a quick break and let things cool for five minutes. Then just slice them up and enjoy while hot.
02 -
Pop it in the oven for about 20 to 25 minutes till the cheese is super gooey and gets those tasty golden edges.
03 -
Go ahead and pour pizza sauce over your rolled-up tortillas. Toss on mozzarella, drop some pepperoni slices, and sprinkle beef bacon over the whole thing.
04 -
Line up your tortillas and scoop the beef mixture through the middle. Roll them up tight and lay them on the baking sheet with the seam hidden underneath.
05 -
Mix in ricotta, mozzarella, pizza sauce, beef bacon crumbles, and Italian seasoning. Stir it well till the cheeses melt and everything holds together.
06 -
Add the garlic and keep stirring for a couple of minutes so it gets nice and aromatic. Turn off the heat when it smells great.
07 -
Toss the onions, green bell pepper, and chopped pepperoni into the skillet. Keep it moving for five to seven minutes so everything softens up.
08 -
Heat up a skillet on medium-high. Break up the beef with your spatula and cook till it’s totally browned.
09 -
Set your oven to 375 F (190 C) and give a baking sheet a quick spray so nothing sticks.
# Additional Notes:
01 -
Flip your rolled tortillas so the seam is tucked down. That way, they’ll stay closed while they bake.
02 -
Try tossing in mushrooms, olives, or some Italian sausage for something different in the filling.
03 -
Put it all together early and stash it in the fridge. Bake later for a simple meal when you’re ready.
04 -
It’s a mash-up that mixes pizza flavors with classic enchiladas for a crowd-pleasing main dish.