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This rich and playful pink M and M Snickers cheesecake feels like a party in every bite Packed with chewy chocolate treats and a fluffy chilled filling it's comforting and festive all at once There's a crumbly cookie crust on the bottom and a cool topping of whipped cream with loads of candy No oven needed—just mix everything and pop it in the fridge This one's become my quick fix for last-minute celebrations and it's always the first thing gone at our house
This was a lifesaver at a summer birthday when it was just too hot to bake Now it's what I make whenever we want something bright pink and super fun
Dreamy Ingredients
- Whipped cream: Scoop some on top for a soft cloud layer Freshly made or good store brands are both great
- Chopped Snickers bars: Brings pops of caramel and peanuts For the best flavor use fresh bars so they stay gooey
- Semi sweet chocolate chips: Melt for smooth chocolate notes Pick a brand you'd snack on
- Cream cheese: Full fat and soft for the creamiest mix Let it sit out so it blends smoother
- Pink food coloring: Gives the signature color Add a touch and build up to your favorite pink
- Heavy cream: Whip it up in a chilled bowl for fluffy lightness Look out for ones with no added stuff
- Extra Snickers bars and M and Ms: Pile these on top for big party vibes Try other candy if you want
- Melted unsalted butter: Sticks the crust together and keeps it rich Good butter gives the best taste
- Powdered sugar: Sweetens everything and blends right in Give it a sift to nix lumps
- Graham cracker crumbs or crushed Oreos: The crunchy bottom Use fresher cookies for more flavor
- Vanilla extract: Rounds out all the other flavors Try real vanilla for extra yumminess
Easy How-To
- Top and Serve:
- After chilling carefully unlock the pan Spoon or pipe fluffy whipped cream all over Toss on more chopped Snickers and M and Ms Grab a sharp knife run it under warm water slice and dig in while cold
- Put It Together:
- Pour the fluffy pink filling on the cold cookie base Spread it out smooth and even Cover up and stash in the fridge for at least four hours or overnight so it slices clean
- Fold in the Cream:
- Take your thick whipped cream and fold it into the big bowl of filling with a spatula so it stays airy
- Dye It Pink:
- Put a scoop of filling in a small bowl with pink food dye Mix till the color is nice and even Fold this back into the rest gently until the whole mix is your perfect pink
- Mix Up the Filling:
- Beat cream cheese vanilla and powdered sugar together until super fluffy Drizzle in melted (cooled) chocolate and mix until smooth Toss in those chopped Snickers and stir them through
- Melt the Chocolate:
- Warm up chocolate chips in a microwave-safe bowl in short bursts or on low in a pot Stir till shiny and melted Let it cool off a bit so it doesn't melt the cheese
- Make the Crust:
- Combine crispy cookie crumbs with melted butter Blend so every bit is dampened Press the mix into your pan to make a solid, even cookie foundation Pop it into the fridge for thirty minutes to set up nice and sturdy
- Smash Up Cookies:
- Drop cookies in a bag and crush them with a rolling pin or blitz in a processor till they're tiny crumbs Squash out any hidden lumps with your hands for a fine base
Pin
The Snickers is the real secret—when it melts a bit into the creamy filling you get nutty bits and gooey caramel in every bite My niece always begs for a second slice and takes some home after Thanksgiving
Keep It Fresh
Pop leftovers in the fridge with a cover to keep them soft and moist They'll taste great for up to four days You can even freeze single pieces Just wrap ‘em up and let them thaw in the fridge so the crust stays crisp Hold off on whipped cream until after thawing for the best finish
Swap Options
Not into Snickers Try any chocolate-coated candy bars for a whole new treat You can use chocolate wafers or gingery cookies for the bottom too And if you're bored of pink swap in blue or purple color for a new look
Fun Ways to Serve
Keep it chilled and serve straight from the fridge for the yummiest bite Makes every birthday or shower extra special Fancy it up with extra sprinkles or a squeeze of caramel Try making little cupcake-sized mini versions for parties
Sweet American Story
In the US cheesecake's been a fun dessert playground for decades The no-bake version really took off in the 1950s because it's easy and lets you go wild with new colors and tastes Throwing in retro candies like Snickers and M and Ms turns every slice into a feel-good treat
FAQs About the Recipe
- → How can I make the filling really pop with pink color?
Try using a gel food color—it shows up much brighter than the liquid kind. Start slow and blend a bit at a time until you love the shade.
- → Is it okay to swap the crust for something else?
Sure, replace graham crackers with your favorite crunchy cookies like Oreos or anything else crispy you like.
- → What's the minimum time to chill before eating?
Give it at least 4 hours in the fridge. Overnight's even better—it gets firmer and the taste deepens.
- → Can I switch out Snickers or M&Ms?
Absolutely! Any candy bars or candy-coated chocolates work, so use what you already have or like most.
- → Need any special pan or tool?
A springform pan is great for easy lifting. Using an electric mixer makes your filling super airy and smooth.
- → Is this good for vegetarians?
Yep, everything in here is veggie-friendly. Still, check your candies if you want to be 100% sure.