Pineapple Strawberry Slush (Printable Version)

Icy Pineapple Strawberry Swirled Slush for a sweet summertime sip.

# What You'll Need:

→ Pineapple Slush

01 - 1 tablespoon honey (totally up to you)
02 - 1 cup pineapple juice or just water
03 - 2 cups pineapple chunks, frozen

→ Strawberry Slush

04 - 1 tablespoon honey (add if you want extra sweetness)
05 - 1 cup strawberry juice or water, your choice
06 - 2 cups frozen strawberries

# Step-by-Step Guide:

01 - Pop in a straw and drink it right away. That’s when it tastes best and feels super refreshing.
02 - Grab a tall glass and scoop in both the pineapple and strawberry slush. Switch it up as you go, so you get cool layers. Use a straw or a spoon to swirl things for a marbled look—just don’t overdo it.
03 - Rinse out your blender real quick. Toss in the frozen strawberries, then add the juice (or just water) and that honey if you’re using it. Whizz it all up until it’s super slushy. If it’s stuck, pour in a little more liquid to get things going.
04 - Throw the frozen pineapple pieces in the blender with juice or water, plus honey if you want it sweeter. Blend it until it’s nice and thick. Need it thinner? Pour in a splash more juice or water. Scoop the pineapple slush into a bowl for now.

# Additional Notes:

01 - Frozen fruit will give you the best icy texture—just how you want it. If you’re after a sweeter taste, add more honey. Usually the fruit is sweet enough, though, so try it first!