01 -
Pop in a straw and drink it right away. That’s when it tastes best and feels super refreshing.
02 -
Grab a tall glass and scoop in both the pineapple and strawberry slush. Switch it up as you go, so you get cool layers. Use a straw or a spoon to swirl things for a marbled look—just don’t overdo it.
03 -
Rinse out your blender real quick. Toss in the frozen strawberries, then add the juice (or just water) and that honey if you’re using it. Whizz it all up until it’s super slushy. If it’s stuck, pour in a little more liquid to get things going.
04 -
Throw the frozen pineapple pieces in the blender with juice or water, plus honey if you want it sweeter. Blend it until it’s nice and thick. Need it thinner? Pour in a splash more juice or water. Scoop the pineapple slush into a bowl for now.