Peach Raspberry Delight (Printable Version)
Juicy peaches, sharp raspberries, golden crust. A fuss-free treat that screams summer vibes.
# What You'll Need:
→ Peach Filling
01 -
5 peaches, ripe and cut into wedges
02 -
125 g fresh raspberries
03 -
75 g caster sugar
→ Cobbler Topping
04 -
90 g caster sugar
05 -
90 g fridge-cold butter, any type
06 -
140 g plain flour
07 -
Zest of one lemon
08 -
1 teaspoon baking powder
09 -
2 tablespoons flaked almonds
10 -
2 teaspoons milk, add more if your dough gets too stiff
→ Optional Garnish
11 -
Demerara sugar for sprinkling on top
# Step-by-Step Guide:
01 -
Crank the oven up to 160°C with a fan, or 170°C if you’re just using the standard setting.
02 -
Toss the peach slices and raspberries together with the caster sugar in a bowl. Move everything into a baking dish and leave aside for now.
03 -
Mix flour, caster sugar, and baking powder in a big bowl. Throw in cold butter and rub it in with your hands till you get some crumbly bits. Mix in lemon zest, pour in milk, and mash it all until just barely soft. Add a drizzle more milk if it seems too crumbly.
04 -
Plop big spoonfuls of your dough on top of the fruity layer. Flick almonds over and, if you’re feeling fancy, sprinkle some Demerara sugar for extra crunch.
05 -
Slide the dish into your oven and bake for around 25 to 30 minutes. You’ll want to see a golden top and the fruit bubbling up around the edges.
# Additional Notes:
01 -
Keeping the skins on the peaches gives more texture, but if you hate it, go ahead and peel them.
02 -
Dough looking a bit dry? Just tip in a splash more milk so it’s a little sticky.
03 -
This one’s super tasty when it’s warm and with ice cream or custard on the side.
04 -
Nutrition details don't count any extras like ice cream or custard.