Parmesan Chicken Garlic (Printable Version)
Juicy chicken with a crispy Parmesan crust gets a silky garlic cream sauce. Fast, tasty, and pure comfort—all in 30 minutes or less.
# What You'll Need:
→ For the Chicken
01 -
1/8 teaspoon black pepper
02 -
1/4 teaspoon salt
03 -
1/2 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
1/4 cup grated Parmesan cheese
06 -
1/2 cup all-purpose flour
07 -
2 boneless skinless chicken breasts
→ For the Creamy Garlic Sauce
08 -
1/8 teaspoon black pepper
09 -
1/4 teaspoon salt
10 -
2 cloves garlic, minced
11 -
1/4 cup heavy cream
12 -
1/2 cup butter
# Step-by-Step Guide:
01 -
Spoon the creamy garlic sauce over your chicken pieces once they're cooked. Dish everything up and dig right in while it's warm.
02 -
Melt your butter on medium heat in a pot while the chicken bakes. Toss in minced garlic, give it about half a minute, then pour in the cream, salt, and black pepper. Let it simmer a few minutes till it gets nice and thick.
03 -
Move your coated chicken to the parchment-lined tray. Slide it into the oven for 15 to 20 minutes until it's got a golden crust and your thermometer says 165°F (74°C) inside.
04 -
Press each chicken breast into your flour-Parmesan mix so both sides are well covered. Just make sure it's sticking on there.
05 -
Grab a shallow bowl and stir together your flour, Parmesan, garlic powder, onion powder, black pepper, and salt. Get it all mixed up.
06 -
Turn your oven to 400°F (200°C). Put down some parchment on your baking tray so nothing sticks.
# Additional Notes:
01 -
Try to pound out your chicken breasts so they're about the same thickness. That way, they cook evenly and turn out nice and juicy.