Paloma Grapefruit Lime (Printable Version)
Bright grapefruit-lime mocktails with maple syrup. Tangy, sweet, and super easy for parties or hanging out.
# What You'll Need:
→ Main Ingredients
01 -
120 ml plain soda or grapefruit soda (use if you like)
02 -
Pinch sea salt
03 -
1 ml apple cider vinegar or non-alcoholic tequila
04 -
15 ml maple syrup or any sweetener you like
05 -
30 ml freshly squeezed lime juice
06 -
60 ml grapefruit juice
→ For the Rim (optional)
07 -
Lime or grapefruit wedge for coating the rim
08 -
Salt or Tajin for glass edge
# Step-by-Step Guide:
01 -
Pop a lime or grapefruit wedge on top and enjoy right away.
02 -
Pour your shaken drink into a tumbler with fresh ice. Pour in grapefruit or plain soda if you want.
03 -
Give the shaker a good, hard shake for about 15–20 seconds. You want everything super cold and well mixed.
04 -
Drop the grapefruit juice, lime juice, sweetener, apple cider vinegar, and a pinch of salt into a shaker. Toss in 3 or 4 ice cubes and close up the lid.
05 -
Grab a small plate and put some salt or Tajin on it. Rub a lime or grapefruit slice around your glass rim and dip it into the salt or Tajin. Press a little to stick it on there.
# Additional Notes:
01 -
Want more citrus? Try lime sparkling water or toss in more fresh grapefruit juice.
02 -
Feel free to swap maple syrup with honey syrup, simple syrup, Stevia, or monkfruit if you like a different sweetener.
03 -
If you use apple cider vinegar, you'll get a more interesting flavor, while non-alcoholic tequila gives it that classic mocktail kick.