Cheddar Corn Spread (Printable Version)
Cheesy and smooth corn with a pop of peppers and gentle heat—it’s a party snack you’ll keep coming back to.
# What You'll Need:
→ For Serving
01 -
2–3 bags of Fritos Scoops corn chips
→ Main Ingredients
02 -
1 package (16 oz) sharp cheddar, shredded up
03 -
1/2 cup green onions, diced
04 -
3 cans (11 oz each) MexiCorn, drained
05 -
1 teaspoon black pepper, ground
06 -
1 cup full-fat sour cream
07 -
1 can (7 oz) green chiles, chopped and drained
08 -
1 can (6 oz) jalapenos, chopped and drained, pour in some of the liquid if you like it spicy
09 -
1/2 teaspoon garlic powder
10 -
1 cup mayo
# Step-by-Step Guide:
01 -
Spoon the cold corn goodness into a big flat bowl, then grab those Fritos Scoops and dig in.
02 -
Drop a lid or plastic wrap over your bowl. Stick it in the fridge for a couple hours, or even better, overnight. That time lets everything blend together.
03 -
In your biggest mixing bowl, toss in the MexiCorn, green onions, jalapenos (add some liquid if you want more kick), chiles, sharp cheddar, black pepper, garlic powder, sour cream, and mayo. Give it a good stir so all the bits get coated.
# Additional Notes:
01 -
Want less heat? Just use fewer jalapenos or skip adding that spicy liquid. You can totally throw this in the fridge ahead of time. It gets even yummier after sitting overnight.