Otai Watermelon Cooler (Printable Version)

A chilled Tonga-inspired mix with coconut, juicy pineapple, and watermelon—super sweet and perfect for a splash of the tropics.

# What You'll Need:

01 - 400 milliliters canned coconut milk

02 - 567 grams canned crushed pineapple with juice

03 - 40 grams granulated sugar or more if you like

04 - 473-710 milliliters water

05 - 1 kilogram seedless watermelon, grated

06 - 50 grams fresh coconut, shredded

01 - Pop the drink in the fridge for a good chill. You can toss in some crushed ice before serving.

02 - Add sugar until it's as sweet as you want and make sure it all melts in.

03 - Keep adding water bit by bit while stirring. Stop once it's as thick or thin as you like.

04 - Pour your coconut milk over the fruit mixture and stir so everything's well mixed.

05 - Dump the shredded watermelon, pineapple with juice, and shredded coconut into a big bowl.

01 - Using freshly shredded coconut makes it taste way better. Tweak the sugar for your own taste buds.