Citrusy Herb Tea (Printable Version)
A cooling tea blend featuring tangy orange, aromatic rosemary, and spicy ginger.
# What You'll Need:
01 -
4 cups water
02 -
4 black tea bags
03 -
1 big orange, squeezed and peeled for zest
04 -
3 twigs fresh rosemary, finely chopped
05 -
1 tbsp fresh ginger, cut into thin pieces
06 -
2-3 tbsp sugar (add more or less as you like)
07 -
ice cubes
08 -
Orange pieces and rosemary twigs for decoration (if you want)
# Step-by-Step Guide:
01 -
Heat up 4 cups of water until it bubbles in a regular pot. Take it off the heat when it's bubbling and drop in your tea bags, chopped rosemary, orange peel, and ginger bits.
02 -
Leave everything to soak for 5-7 minutes, then pull out the tea bags. Mix in your sugar and let it cool down a bit.
03 -
Pour everything through a strainer to get rid of the rosemary, orange peel, and ginger. Then stir in the juice from your squeezed orange.
04 -
Wait for the tea mixture to reach room temperature, then stick it in the fridge until it's totally cold.
05 -
Get some glasses, throw in some ice, and pour your cold tea over it. You can top it with orange slices and a little rosemary sprig if you're feeling fancy. Drink up!