Sausage Cheese Skillet (Printable Version)
Melted cheese, sausage, and creamy pasta cozy up in one skillet. Scallions on top. Pure comfort for your weeknight.
# What You'll Need:
→ Finishing Touches
01 -
100 g Cheddar, shredded
02 -
15 g scallions, thin sliced, for a sprinkle
→ Main Stuff
03 -
450 g smoked kielbasa or turkey or chicken sausage, 0.5 cm slices
04 -
480 ml chicken broth, low sodium
05 -
15 ml olive oil
06 -
225 g chopped onion
07 -
120 ml milk or heavy cream
08 -
2 cloves garlic, minced
09 -
2.5 ml salt
10 -
283 g diced tomatoes, canned
11 -
225 g small dried pasta
12 -
2.5 ml ground black pepper
# Step-by-Step Guide:
01 -
Pour the olive oil into your big pan or skillet, crank the heat up to medium-high.
02 -
Toss your sausage slices and onions in next. Let them get a little golden and soft, keep stirring.
03 -
Now add your garlic, stir around for half a minute till that awesome smell fills the kitchen.
04 -
Pour in the broth, those canned tomatoes with all the juice, pasta, your milk or cream, and both salt and pepper. Give it all a solid stir.
05 -
Take the lid off and let it simmer easy for about 15 minutes. Remember to stir here and there. The pasta softens up and the sauce gets thick.
06 -
Take your pan off the heat and mix in half the shredded Cheddar till it's all melted in smooth.
07 -
Top everything with the rest of the cheese. Cover up so it melts and gets just a bit bubbly and browned.
08 -
Toss sliced scallions on top and serve up while it’s still good and hot.
# Additional Notes:
01 -
Need more or want lunch for tomorrow? Just double up on everything!