Summer Berry No Bake (Printable Version)

Graham crackers, fluffy cream, and loads of summer berries in quick, chilled layers. Everyone will dig in to this no-fuss sweet.

# What You'll Need:

→ Berries and Topping

01 - 225 grams fresh blueberries
02 - 55 grams white chocolate chips
03 - 450 grams fresh strawberries, sliced

→ Base and Layers

04 - 340 grams whipped topping or homemade whipped cream
05 - 600 milliliters cold milk
06 - 2 packages (96 grams each) vanilla instant pudding mix
07 - 225 grams cream cheese, softened
08 - 540 grams graham crackers

# Step-by-Step Guide:

01 - When it's time to eat, pop those white chocolate chips in the microwave and melt them following the pack directions. Grab a piping bag or just a spoon and zigzag the melted chocolate all over the top for some fun.
02 - After everything's set up, cover with plastic wrap and stick it in the fridge for at least four hours (overnight’s even better). The graham crackers should get nice and soft.
03 - Do another round—add more graham crackers, pour over more pudding mix, and scatter on the berries. Repeat this stack one more time till you’ve got three layers.
04 - Spoon a third of your pudding stuff over the crackers. Spread it out, then sprinkle on some of those sliced strawberries and blueberries.
05 - Take five whole graham crackers and put them down the middle of your dish. Snap up a couple more to fill out the sides so the bottom’s covered.
06 - Grab the whipped topping you set aside and smear a thin, even layer at the very bottom of your 23x33 cm dish. This helps stuff not stick.
07 - Now gently mix in your whipped topping, but keep back about 120 milliliters for later. Only fold it in until you don’t see any streaks left.
08 - Slowly pour in the cold milk as you mix, beating the mixture till it thickens up and looks even.
09 - Grab a big bowl and blend your softened cream cheese with the dry vanilla pudding mixes until it’s totally smooth.

# Additional Notes:

01 - Letting your dessert chill a whole day helps the graham crackers soak up enough moisture and go super soft.

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