Mountain Man Slow Cooker (Printable Version)
Comforting slow cooker meal with eggs, ham, cheddar cheese, and hash browns that simmers while you sleep.
# What You'll Need:
→ Egg Mix
01 -
12 big eggs
02 -
3/4 cup whole milk
03 -
Salt (however much you like)
04 -
Black pepper to taste
→ Fixings
05 -
1 1/2 cups shredded cheddar cheese (medium works great)
06 -
1 green bell pepper, diced (leave out if you want)
07 -
1/2 medium onion, chopped up
08 -
1 pound ready-to-eat ham or bacon
09 -
1 (32 oz) pack frozen hash browns
# Step-by-Step Guide:
01 -
Pop the lid on and let it go low for 6 to 8 hours until the eggs aren’t jiggly anymore. Best enjoyed hot.
02 -
Gently pour your egg mixture so it covers everything inside nice and evenly.
03 -
Crack your eggs into a large bowl and whisk with the milk until you don’t see any more streaks.
04 -
Keep stacking hash browns, meat, onion, optional peppers, then cheese. Do this twice so you use up all you’ve got.
05 -
Sprinkle on a third of the cheddar so it covers what’s in there.
06 -
Lay down a third of the hash browns at the bottom. Toss on a third of your ham or bacon, green pepper if it’s your thing, and chopped onion. Give it a shake of salt and pepper.
07 -
Rub some oil or spray into the inside of a 4-quart slow cooker so nothing sticks.
# Additional Notes:
01 -
Switch things up with sausage or toss in some cooked mushrooms. Let it sit for five minutes after cooking to make cutting easier.